Start Here: Instructions for Becoming a Better Cook: A Cookbook
Across a dozen technique-themed chapters—from “Temperature Management 101” and “Break it Down & Get Saucy” to “Go to Brown Town,” “All About Butter,” and “Getting to Know Dough”—Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook.
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656 Pages
Hardcover
Knopf
1
Start Here Instructions for Becoming a Better Cook: A Cookbook
